Indices | Acid Fast Bacilli (AFB) negative (n = 29) | Acid Fast Bacilli (AFB) positive (n =30) | Rifampicin resistant (n = 24) |
Hydrogen peroxide-H2O2 (umols) | 81.24 ± 3.43βγ | 85.77 ± 7.08αγ | 128.88 ± 9.88αβ |
Malondialdehyde-MDA (units/mg protein) | 88.14 ± 4.44βγ | 76.11 ± 6.02αγ | 161.74 ± 19.33αβ |
Protein carbonyl (nmol/mg protein) | 74.13 ± 6.97βγ | 63.08 ± 9.23αγ | 125.93 ± 16.31αβ |
Myeloperoxidase-MPx (units/mg protein) | 76.87 ± 7.45βγ | 87.18 ± 6.79αγ | 173.03 ± 11.45αβ |
Xanthine oxidase-XO (units /mg protein) | 88.60 ± 4.76γ | 86.11 ± 4.99γ | 150.26 ± 8.98αβ |
Catalase-CAT (umol/mg protein) | 66.00 ± 6.66βγ | 41.67 ± 7.09α | 44.03 ± 5.93α |
Superoxide dismutase-SOD (units/mg protein) | 75.67 ± 11.22βγ | 81.30 ± 8.47αγ | 32.35 ± 6.75αβ |
Reduced glutathione (ug/ml)-GSH | 26.55 ± 6.10βγ | 19.23 ± 4.40αγ | 11.54 ± 3.76αβ |
Glutathione S-transferase-GST (umol/min/mg protein) | 51.42 ± 6.96βγ | 45.83 ± 6.76αγ | 38.99 ± 7.31αβ |
Glutathione peroxidase-GPx (GSH consumed/mg protein) | 52.99 ± 9.11βγ | 44.53 ± 7.70αγ | 35.34 ± 6.76αβ |
α- tocopherol (umol/L) | 41.69 ± 5.06βγ | 30.93 ± 6.28αγ | 22.29 ± 4.27αβ |
Ascorbic acid (umol/L) | 27.86 ± 5.76βγ | 20.90 ± 4.57αγ | 13.13 ± 2.79αβ |